I tried out the third sample I got from my MistoBox today.
My first impression of this coffee bean came when I ripped open the top and a huge whiff of freshly roasted coffee hit my nose! It definitely wasn’t as delicate as the Case’s Agaro Jimma or Water Avenue’s Finca Buena Vista and reminded more of the more common varieties but not in a bad way.
The roast appeared a little darker than Case’s and Water Avenue’s beans, so that might be why it smells a bit stronger and more like the typical roasts we find in the supermarkets. The beans also looked a little larger than the others, but that could also be the variety of coffee bean that they used. (I’m not very educated on the different varieties of coffee beans!)
Without any sugar or milk added to it, the Sulawesi Toarco delivered a full, almost wine-y taste that comes from the juniper and other spiced notes. I think it reminds me of wine because of the spices they chose since many red wines use those during oaking.
I didn’t pick up any of the floral notes the card had mentioned. None. But that could be because I had just eaten lunch and floral notes can be a bit difficult for me to detect.
It’s got a distinct bitterness that’s characteristic of coffee, but I found it to be much less sharp than typical coffees and sharper than the other samples I’ve tried.
Verdict: Out of the samples in the box so far, it’s not my favourite. It’s not as distinct or as novel in flavour profile as the others, but I do enjoy its resemblance to wine. It’s still better than most commercial coffees available and it would do perfectly as the first morning roast after a long night of partying, but I’m not sure if I’d get it online to ship to Canada. If it was available on the shelf, I’d take it in an instant!