My June box came on June 14th and I’ve somehow managed to resist the temptation of beautiful coffee for a FULL WEEK! I don’t know how I did that, but I’ve instantly regretted it.
The first one I pulled out for this month is Anodyne Coffee Roasting Co.’s Jose Salomon Benitez. The card states that it’s a microlot of Finca El Bourboyon with the Catuai variety. Not too sure exactly what these details mean, but the beans look a lot smaller and rounder than the typical Colombian variety.
It also tastes a lot smoother and creamier with just a touch of milk! The mouthfeel of this particular blend is somehow a tad thicker and more pleasant than others, but without the use of a high fat creamer. (I use 2%, not coffee cream or table cream at home.)
The flavour itself does have hints of blackcurrants and honey, but it’s not as pronounced as the finishing tones nougat and almonds. These subtle flavours come out the best after adding a little sugar and milk for me, so it’s probably not too suited for black coffee drinkers who want the full experience.
Verdict: The coffee as a whole actually reminds me of a really good nougat bar that you’d get in a cafe. I would actually drink this AS my dessert instead of WITH my dessert! It is such a great treat! That being said, I’d probably just buy a half bag since it would probably go stale before I get a chance to finish it all. 😦